• Promotional coin loose made to your design

    Our chocolate selection just for you – with your own personal design. From 150 pieces. From finest full-cream milk chocolate to darkest plain chocolate.

    Our chocolate comes from selected cocoa plantations. A combination of top-quality cocoa and fine flavourings turns your personal message into an unforgettable taste experience.

    Send us your logo to receive a free design proposal!

    Need advice or support? The Dona Clara team is here to help – contact us at INFO@DONACLARA.DE or via our contact form. Please feel free to get in touch at any time!

    Clear

    ab 67,50 

    incl. 7% Tax excl.Shiping | delivery time 8-10 Days

    AB 150 Stück

    nach Ihrer selbstgestalteten Vorlage produziert

    1 Taler = 40 mm 8 g

    SILBERFOLIE GOLDFOLIE PREISSTAFFELUNG
    VOLLMILCH
    (KAKAO: 32% MINDESTENS)
    0,45€/Taler – Ab 150 Stk.
    0,41€/Taler – ab 300 Stk.
    0,37€/Taler – ab 450 Stk.
    0,33€/Taler − ab 900 Stk.
    VENEZUELA
    (KAKAO: 43% MINDESTENS)
    0,55€/Taler – Ab 150 Stk.
    0,51€/Taler – ab 300 Stk.
    0,47€/Taler – ab 450 Stk.
    0,43€/Taler − ab 900 Stk.
    SANTO DOMINGO
    (KAKAO: 71% MINDESTENS)
    0,55€/Taler – Ab 150 Stk.
    0,51€/Taler – ab 300 Stk.
    0,47€/Taler – ab 450 Stk.
    0,43€/Taler − ab 900 Stk.

    Nutrition table

    full cream milk[Cocoa]: 32% min.Ingredients Sugar, cacoa butter, full cream milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.May contain traces of nuts:Nutritional information per 100gEnergyFatof which unsaturated fatty acidsCarbohydratesof which sugarProteinSalt[Cocoa]: 43% min.Ingredients Sugar, cacoa butter, full cream milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.May contain traces of nuts:Nutritional information per 100gEnergyFatof which unsaturated fatty acidsCarbohydratesof which sugarProteinSalt[Cocoa]: 71% min.Ingredients Sugar, cacoa butter, full cream milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.May contain traces of nuts:Nutritional information per 100gEnergyFatof which unsaturated fatty acidsCarbohydratesof which sugarProteinSalt

    Lagerungshinweis

    LUFTDICHT | DUNKEL | 12° – 20°C
    Lagern Sie bitte die Schokolade luftdicht an einem dunklen Ort, an dem die Temperatur möglichst konstant ist. Die ideale Temperatur für Schokolade ist zwischen 12°C und 20°C.